Chennai, July 2022: Mercure Chennai Sriperumbudur has appointed ‘Mr. Poola Gnanendra Reddy’, as Food and Beverage Manager.
He brings with him nearly 9 years of experience, prior to his current role, Mr.Reddy has worked with some of the leading hotels of the country, such as Zuri Hotels and Resorts,Novotel and Fairfield by Marriott.
At Mercure Chennai, he will be responsible for operations of the Food and Beverage department.
Mercure is a rare mid-scale brand that combines the strength of an international network with genuine and locally inspired experiences. Mercure Chennai is a portal to a destination; unwavering commitment to quality ensures a consistent and reliable standard of service, while the design of the hotel reflects the enthusiastic, genuine, enriched, stimulated and culture of its location.
Going beyond the ordinary MERCURE Business or pleasure, is a springboard exploration to travellers. Mercure team members are known for their passion, enthusiasm and warmth, sharing their knowledge of the local scene, providing insider tips and entertaining guests with tales of history and local folklore. Mercure hotels are conveniently located in city centers, by the sea or in the mountains, with more than 882 hotels in the world and 192 in the pipeline and 61 countries.
At Mercure THE PERFECT MIX OF MODERNITY AND TRADITION, THE HOTEL ALLOWS ITS GUESTS TO TRULY EXPERIENCE SOUTH INDIA BY OFFERING A CONTEMPORARY ‘HOME AWAY FROM HOME’.
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